Hot Artichoke Crabmeat Dip
From the Pampered Chef catalog...
1 package (8 oz) chream cheese, softened
1 cup mayonnaise
1 garlic clove, pressed
1 can (14 oz) artichoke hearts in water, drained and chopped
1 package (8 oz) imitation crabmeat, chopped (1 1/2 cups)
1/4 cup (3 oz) grated fresh Parmesan cheese
1/3 cup thinly sliced green onions with tops
1 lemon
1/8 teasp ground black pepper
1/3 cup chopped red bell pepper
Additional sliced green onions
Preheat oven to 350 degrees F. Combine cream cheese and mayonnaise; mix well. Press garlic into bowl (using garlic press).
Using a small colander, drain artichokes. Chop artichokes and crabmeat. Grate Parmesan cheese. Slice green onions. Zest lemon to measure 1 teaspoon zest. Add artichokes, crabmeat, Parmesan cheese, green onions, lemon zest and black pepper to bowl; mix well.
Spoon mixture into casserole or Pyrex dish. Bake 25-30 minutes or until golden brown around edges. Sprinkle with red bell pepper and additional green onions.
Makes 4 cups.
3 Comments
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Whoa that's a lot of smilies!
You actually caught me mid-smiley weeding out. There are about 80 now. Still a lot, but not so scary.
Oh, you have to be careful posting recipes like that. Ryan and I are close enough now to show up on your doorstep to try some.
I love this design, very cool!