Pizza casserole
We had this tonight for dinner. I'm putting the recipe here so I don't lose it again.
1 lb Italian sausage (we use spicy sausage)
12 oz wide egg noodles (cooked)
2 (14 oz) jars pepperoni pizza sauce
2 cups (8 oz) shredded Cheddar cheese
2 cups (8 oz) shredded mozzarella cheese
6 ounces sliced pepperoni
Preheat the oven to 350 degrees F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain sausage on paper towels. Layer half of noodles in lightly greased 13x9-inch casserole dish. Top with half of sausage, half of pizza sauce, half of cheeses and half of pepperoni. Repeat layers with remaining ingredients, reserving serveral pepperoni slices for garnish on top of casserole. Bake 35 to 40 minutes. Refrigerate leftovers.
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Yummmmmy! That sounds delicious!
Oh my, that sounds good. I'm so hungry!!! Can I eat at your house from now on??!
Stop by! There are lots of leftovers.
That's what I hate about cooking for two. We ALWAYS have leftovers, and I *hate* leftovers!!!
That sounds freakin' good. I wonder if it would taste as good with meatless sausage?
It would taste fine with veggies, I'm sure (and it would taste good with no toppings, although it would lose a bit of its pizza-ness).
As for "meatless meat", that's a crime against humanity.
No second helping of Tofurkey for you mister!
But if it was meatless, than how could you possibly call it meat?